What is the difference between bamboo shoots in Sichuan and bamboo shoots in Zhejiang?

  Different varieties of bamboo shoots are incomparable. I will talk about the two places have the bamboo shoots. In northern Zhejiang, before and after the winter and winter, winter bamboo shoots (that is, winter's bamboo shoots), just hand farmers can sell up to ten yuan a pound, the market is more expensive, bamboo shoots go shoots up to half a catty. Modern logistics developed, Fujian and Jiangxi provinces also have winter bamboo shoots for sale, but I'm sorry, the market is seven or eight is the mainstream price. In the spring, Mao Shan market, as early as the quick pound of money, and then a few hairs or even a fraction of a pound, it is to use the pole to pick the weight of the mountain. Canned bamboo shoots and dried bamboos are used for this. Why different seasons, the price gap is several times? Because winter shoots more fresh. Why the price of bamboo shoots outside the field is very low? Because not enough fresh, but also Shibuya. There is no scientific basis, fresh, astringent not astringent taste with everyone's mouth out. Really want to ask the reason, can only say the temperature problem. If the winter temperature in Sichuan and northern Zhejiang flat, it would be delicious. The higher the temperature, bamboo shoots grow faster, things worse.